My favourite desert is the kunafa
It is made by soaking dough in a sugar syrup with a crust made of fried noodles. Originated from the 10th Century, it has been adapted and reinvented by people from the region to region; producing a variety of different kunafa from different parts of the Middle East.
My favourite recipe of the kunafa is this.
Below is a step by step instructional video if a word recipe is not your type of thing.
Here are some regional differences of the dessert